The Cork and More produced this beautiful wedding cake for a Lake Tahoe wedding last summer.

The couple was married at Lakeland Village with a reception following on the rooftop venue.  The wedding cake was a white cake with raspberry Bavarian cream filling and buttercream icing.

Accompanying the cake were assorted individual pastry treats – Florentine cookies, mini cupcakes, Belgian truffle brownies, lemon squares and wedding cookies.  The bride & groom loved the cake so much they are having us reproduce the top layer for their first anniversary and the celebration of expecting their first child this summer.

 

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