Easter Dinners To-Go

Sunday, April 5, 2015

 Easter

Menu

Herbed Butterflied Leg of Lamb w/ Tomato Mint Chutney

Or

Honey Glazed Spiral Ham w/ Mendocino Mustard

Roasted Potatoes with Paprika

Lemon Grilled AsparagusMixed Exotic Greens w/ Kale / Toasted Pines / Craisins / Red Onion w/ Balsamic Dressing

Grace Bread w/ Butter

 

Dessert

Easter Basket Cake – White or Chocolate Cake

$30.00/person

 

 

Early Orders Appreciated!

The Cork & More – 530-544-5253 – www.thecorkandmore.com

*order now for early pick-up on the 5th with reheat instructions.

Stop by the store and check our new Spring Collection!

bird tray