Easter Dinners To-Go
Sunday, April 5, 2015
Herbed Butterflied Leg of Lamb w/ Tomato Mint Chutney
Honey Glazed Spiral Ham w/ Mendocino Mustard
Roasted Potatoes with Paprika
Lemon Grilled AsparagusMixed Exotic Greens w/ Kale / Toasted Pines / Craisins / Red Onion w/ Balsamic Dressing
Grace Bread w/ Butter
Easter Basket Cake – White or Chocolate Cake
Early Orders Appreciated!
The Cork & More – 530-544-5253 – www.thecorkandmore.com
*order now for early pick-up on the 5th with reheat instructions.
Stop by the store and check our new Spring Collection!