Easter Dinners To-Go

Sunday, April 5, 2015



Herbed Butterflied Leg of Lamb w/ Tomato Mint Chutney


Honey Glazed Spiral Ham w/ Mendocino Mustard

Roasted Potatoes with Paprika

Lemon Grilled AsparagusMixed Exotic Greens w/ Kale / Toasted Pines / Craisins / Red Onion w/ Balsamic Dressing

Grace Bread w/ Butter



Easter Basket Cake – White or Chocolate Cake




Early Orders Appreciated!

The Cork & More – 530-544-5253 – www.thecorkandmore.com

*order now for early pick-up on the 5th with reheat instructions.

Stop by the store and check our new Spring Collection!

bird tray