The Cork and More produced this beautiful wedding cake for a Lake Tahoe wedding last summer.
The couple was married at Lakeland Village with a reception following on the rooftop venue. The wedding cake was a white cake with raspberry Bavarian cream filling and buttercream icing.
Accompanying the cake were assorted individual pastry treats – Florentine cookies, mini cupcakes, Belgian truffle brownies, lemon squares and wedding cookies. The bride & groom loved the cake so much they are having us reproduce the top layer for their first anniversary and the celebration of expecting their first child this summer.